Course Description

The AgriScience course is designed to introduce students to concepts of agriculture and natural resource management through the production of their food from the ground up! The class enables students to actively engage with industry professionals as they learn to handle livestock, manage plant systems from crop production, and gain experience with forestry and fisheries. There is a strong emphasis on animal care (we have animals on campus), plant systems, teamwork, and career readiness. Each student chooses a Supervisory Agricultural Experience as an individual project where they can explore their area of interest. Through the course students will develop leadership skills and earn scholarships by participating in FFA, a national organization for students in agricultural education. Pathway: Natural Resources & AgriScience 


  • Bayer CropScience Plant Science Certification

  • Elanco Veterinary Medical Application Certification

  • Ecology Conservation& Management Certification (Ducks Unlimited)

  • Principles of Floral Design Certification

  • AMS Culinary Meat Selection & Cookery

  • AMS Food Safety & Science Certification

  • AMS Meat Evaluation Certification

  • Elanco Fundamentals of Animal Science Certification

  • Equine Management & Evaluation Certification

  • Principles of Livestock Selection & Evaluation Certification

  • Agriculture Business

Potential Careers

Course Considerations

  • Animal Nutritionist

  • Conservation Officer

  • Plant Science Researcher

  • Forestry

  • Farm Operator/Owner

  • Greenhouse Manager

  • Wildlife Biologist 

AgriScience (PDF)

Basic Math

Basic Writing

Interpersonal Communincation

Phyisically able

Enjoy hands on work

Interest in nature, plants and/or animals

Willingness to work in adverse weather conditions

Willingness to participate in career development & leadership contests

Mark Willis

CTE Instructor

Phone: 231-845-3337

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